Coffee & Aromas
Whole Bean
Find professional suppliers of whole bean coffee for espresso machines in hotels, cafés, and restaurants. Ideal for baristas seeking freshness, aroma, and consistent extraction in high-volume HoReCa environments.
Ground coffee
Source ground coffee from trusted HoReCa suppliers. Perfect for filter coffee, French press, or traditional brewing in cafés, hotels, and breakfast services.
Coffe Capsules & Pods
Discover capsule and pod solutions for hotel rooms and fast-service areas. Compatible with popular systems, ideal for efficient in-room coffee service across the HoReCa sector.
Coffee Syrups
Premium coffee syrups for cafés, hotels, and restaurants. Vanilla, caramel, hazelnut and more — ideal for signature drinks and creative HoReCa menus.
Milk & Plant-based Milk
Dairy and plant-based milk solutions for barista-style coffee in HoReCa venues. Ideal for cappuccino, latte, and alternative menus in cafés and hotels.
Sugar & Sweeteners
Offer classic or healthy sweetening options in your HoReCa venue. From white and brown sugar to stevia and xylitol — portioned or bulk.
Toppings
Enhance your coffee and dessert presentations with toppings like whipped cream, sauces, or flakes. Designed for HoReCa service precision and creativity.