Coffee & Aromas

Connect with verified coffee and flavoring suppliers for the HoReCa industry. From cafés and restaurants to hotels, find premium beans, syrups, milk alternatives, and toppings – all curated for professionals seeking quality, consistency, and speed in coffee service.

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Whole Bean

Find professional suppliers of whole bean coffee for espresso machines in hotels, cafés, and restaurants. Ideal for baristas seeking freshness, aroma, and consistent extraction in high-volume HoReCa environments.

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Ground coffee

Source ground coffee from trusted HoReCa suppliers. Perfect for filter coffee, French press, or traditional brewing in cafés, hotels, and breakfast services.

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Coffe Capsules & Pods

Discover capsule and pod solutions for hotel rooms and fast-service areas. Compatible with popular systems, ideal for efficient in-room coffee service across the HoReCa sector.

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Coffee Syrups

Premium coffee syrups for cafés, hotels, and restaurants. Vanilla, caramel, hazelnut and more — ideal for signature drinks and creative HoReCa menus.

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Milk & Plant-based Milk

Dairy and plant-based milk solutions for barista-style coffee in HoReCa venues. Ideal for cappuccino, latte, and alternative menus in cafés and hotels.

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Sugar & Sweeteners

Offer classic or healthy sweetening options in your HoReCa venue. From white and brown sugar to stevia and xylitol — portioned or bulk.

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Toppings

Enhance your coffee and dessert presentations with toppings like whipped cream, sauces, or flakes. Designed for HoReCa service precision and creativity.